Kappa Chakka Kandhari - Karivepilla, curry leaves, or kadi patta, is a fast growing shrub with scented leaves. An important ingredient in South Indian cooking especially Kerala cuisine because of its highly
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From the dads of Genexa to you: Happy Father's Day! Did you know that Genexa was created because of two dads? They took a look through the medicine aisle... | By Genexa